$38.00
High oleic soybean oil is transformed into a shortening by a process called interesterification, which modifies the oil’s properties and changes the melting point to improve its functional properties for baking. For food applications that require high-stability options, high oleic soybean shortening outperforms most other solutions, making it an ideal ingredient. Food companies benefit with their wide temperature range and excellent melting properties.
Soya-based shortening is used for a wide-range of applications, such as icings, puff pastries, pies, donuts, cookies, cakes, spreads and others.
Composition
Soybean oil- Antioxidant – Antifoam
Characteristics
For high performance frying
Finest Quality – Long lasting- Foam resistance
Benefits
Low saturated Fatty Acids
Rich in Omega- 3
Packaging
16kg HDPE Jar
Storage Conditions
Keep the content at room temperature, in a
dark place
| Product Type | Oil |
|---|---|
| Weight | 20L |