CROPS
Crops is essential for your health and dietary balance. It transforms your daily meals and dinners into unforgettable moments of delicacies.
Reveal the taste and be delighted…
Everywhere, in the oven, en papillote, in casserole, in seasoning, few drops of these vegetable oils awaken your senses, sublimate food and reveal all the tastes and smoothness of your dishes.
The salads become fruitier, the browned vegetables acquire particular taste, the cooked meat in the oven and the grilled fowls look golden and crusty.
…. It is good for your health
Crops oil is excellent for the health. It naturally enriches each meal with the antioxidants (Vitamin E) and provides your body with the unsaturated fatty acids, Omega-3 and Omega-6 it needs.
HEALTH
Health and Taste in Each Meal
The Benefits of Oils
The Fatty Acids:
Crops is the main source of some Omegas such as Omega-3 and Omega-6. They are essential for the good functioning of your body that cannot fabricate them.
Omega-3
are polyunsaturated fatty acids, often missing in our plates. Crops provides them in Canola and Soya Oil. They are necessary for the human body, for the brain development and prevention of cardiovascular diseases.
Omega-6
are polyunsaturated fatty acids which can be found particularly in Crops Sunflower, Soya and Canola Oil. They are essential for the good functioning of the brain, the nervous system and for child growth. They prevent cardiovascular diseases, blood clots and participate in the formation of some immune cells.
Vitamin E
Can be found in all the range of Crops oil. It is a vital antioxidant which contributes to the protection of our body cells against stress oxidation and aging by stimulating our immune system.
Beta-carotene
is transformed into Vitamin A when the body needs it. It has antioxidant properties and can be found essentially in Crops palmolein. The beta-carotene ensures the integrity of the skin, mucous membrane and vision.